Join us for a delicious, enlivening evening.

A tentative menu that has been proposed includes:

• Appetizer:  Bruschetta with a spread of goat cheese and fruit chutney.
• Main dish:  Grilled meat - either lamb, chicken or beef if available locally.
• Salad:  chilled watermelon and cucumber with fresh mint and balsamic vinaigrette.
• Sides:  green beans and zucchini with green-herb sauce; fresh local tomato platter; mixed grain pilaf with roasted peppers and eggplant.
• Dessert:  fresh fruit cobbler or crisp